One viable litmus test of a successful catering business is that it will not have the drama we enjoy on television cooking shows. Every reality catering show involves so many situations that could go wrong. The truth is that we enjoy the shows for more than the professional catering service – we love the drama.
Realistically, nobody wants the drama that comes with a TV, in real-life situations. You do not require the unexpected events to earn your event a higher rating. Contrastingly, you want a smooth catering service that aligns with the preconceived expectation.
The reality of life could, however, throw you a curveball that affects the quality of services. Learning about the possible mistakes of catering in Mississauga will protect you from unwanted big surprises.
Common mistakes with catering services
Extreme schedules
Avoid overfilling the program of the event with a timeline of activities. You might be eager to see your guests have a good time and not hang around the premises without meaningful activities. The catering business may have an overfilled timeline when you insert little meals throughout the day.
While food is essential, you need to agree to a timeline that does not induce constant movement that interrupts the primary purpose of the meeting. It is possible to selective with the food and frequency of servings while maintaining a successful event.
Inadequate staff
A catering company that does not have enough staff will be extremely inconvenient for the event. You may need help with other tasks such as cleaning and bartending. Our catering company involves several different services. Do not make the mistake of hiring a team that will potentially have a strain in providing adequate service.
The misconception of the guests
Size
It might not be easy to understand how many guests will attend certain events. You may not know how much food will be enough to keep everyone happy throughout the event. The rule of thumb is that it is better to have an abundance of food that will be surplus than inadequate food.
Type
The crowd may not have a liking for junk food and prefer the organic kind. The best caterer will serve a general model of food to stay on the safe side of the crowd’s liking. Alternatively, you can provide details that will help you create a better experience.
Poor preparation
Preparation covers many details. Some of the conditions not mentioned above include:
- Cutlery
- Serving setting
- Cleaning
- Heating and refrigeration facilities
Be sure that your caterer understands the unique features of your event or premise. The mistake of lacking specific tools will be evident to your guest and highly inconvenient.
Lack of a timeline
An empty schedule is just as potentially catastrophic as an overfilled one. Neglecting this aspect will be disastrous. The event will be better when everyone in the service staff will is aware of the details of their responsibility. Ask about the specifics of catering in Mississauga to create a plan that will merge with the schedule of the event planner, host, and guests.